GRAPE GIN

Do Diebe Grape Gin

The elegance of the Algarve's Negra Mole grape, in a single bottle

Do Diebe Gin de Uva Negra Mole is born from the meeting of the Algarve's winemaking heritage and contemporary distilling. Made with the region's native grape variety, this gin is an elegant expression of the identity, climate and sensory richness of southern Portugal.

The Negra Mole grape — a true expression of the Algarve, elegant and deeply rooted in its place of origin — is known for its aromatic delicacy and its singular adaptation to the region's sandy soils and maritime influence, lending the gin a distinctive and sophisticated character.

On the nose, soft fruit notes come forward, with hints of ripe red berries and a subtle floral touch. On the palate it is balanced and harmonious, pairing the classic freshness of juniper with the delicate sweetness of the grape, rounded out by carefully selected botanicals that evoke the Algarve's Mediterranean landscape.

Every sip calls up the Algarve's old vineyards, the low sun over sandy ground, and the Atlantic breeze that shapes this singular grape.

Tasting notes

- Nose: soft fruit notes, with hints of ripe red berries and a subtle floral touch.
- Palate: soft and delicate, with ripe grape and understated red berries that never overpower the classic character of the gin. It develops gradually and cohesively, with a fine acidity that brings life and length to the tasting.
- Finish: persistent, clean and balanced, with an elegant fruited register that invites another sip.

Key botanicals:

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Serving suggestions

- Grape Gin & Tonic: Do Diebe Grape Gin, premium tonic, ice, fresh Negra Mole grapes and a twist of orange peel.
- Summer Cooler: Do Diebe Grape Gin, lemon juice, sparkling water, mint and ice.
- Aromatic Evening: Do Diebe Grape Gin with ginger ale, fresh rosemary and macerated grapes.

Buy your Do Diebe Gin